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As Tüysüzoğlu, we; We are happy to offer our customers the unique flavors of the Black Sea Region, a unique taste passed down from father to son since 1965......
NATURAL PRODUCT HEALTHY LIFE...,
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Butter, main ingredient milk fat an dairy product. In the composition of butter, approximately 80% milk fat, water, milk sugar, minerals, cholesterol, dissolved in water vitamins, protein, acids and flavoring agents. Butter is a raw material used in the food and cosmetic industry.
The word butter; It is a compound word formed by the words tare تره, meaning "fresh, wet" in Persian, and the Old Turkish yāġ, "animal fat or milk fat". Turkish equivalent of the word butter Dîvânu Lugâti't-TürkIt is referred to as right-fat. Another word derived from Turkish root is the word yellow oil.
in the 19th century With the industrial revolution, large dairy and butter enterprises emerged and production was industrialized. The development of agriculture and animal husbandry, the wider use of tractors and milking machines, the creation of transportation opportunities, created an explosion in the production and consumption of butter.
A Turkish woman making butter, Yakutia, late 19th century
The development of the artificial cooling technique (refrigerator) in the 19th century was a major factor in making butter a common food for the masses. In developed industrial countries, the requirement for uninterrupted cooling in the process from milk production and transportation to consumption is a set standard today.
With industrialization, there was a fundamental competition to butter: herbal margarine. French king III. On the order of Napoleon, chemist Hippolyte Mège-Mouriés found margarine.
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Trabzon cookie or yellow cookie is a type of biscuit or cookie in Turkish cuisine. It has been done since the Ottoman period. Trabzon cookies are made using natural highland butter. It gets its yellow color from cornmeal.[one] This very hard cookie is in Trabzon traditional cuisine.
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Plateau tea, whose Latin name is 'Sideritis', is from the family of honeybabagiller. Its homeland is Spain and Turkey. It grows in the forests, bushes and foothills of the Mediterranean, Aegean, Marmara and Southern Anatolia in our country. Its leaves are known to be very similar to Sage. However, it is a perennial herbaceous plant that is immediately distinguished from sage by the hardness of its leaves.
Persian barley, Altınbaş, Gray thyme, Bozlan tea, Knotted tea, Glove tea, Donkey tea, Kandil tea, Kazdağı tea, Cattail tea, Sarıkız tea, Pointed tea, Tortoise tea, Heeled tea, It is also known by the names of mountain tea. It cheers up the foothills of the mountains with its yellow flowers in spring. It is a plant that has been used for healing purposes by many cultures since ancient times. The plateau tea is mentioned in the stone writing tablets obtained by the excavations. Pedanius Dioscorides introduced the plant to Europe. Ibn Sina recommended highland tea for stomach ailments. It is also used as a condiment in salads and meals with its different aroma and smell.
Highland tea, highland tea extract, highland tea extract, highland tea tincture, highland tea shampoo and soap are produced from the highland tea plant. In addition, with the richness of the oils in its content, it has entered the content of a wide variety of drugs.
Highland tea dried under suitable conditions has a lifespan of 1 year when stored in a sealed container in a dim, cool and dry environment..
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Beans are one of the first cultivated products in the world. The first evidence of beans found by Thai archaeologists dates back to 9,000 BC. The indigenous people of Mexico and Peru, located in another continent of the world, BC. There is evidence that he was growing beans in the 7,000s. On another continent, Africa, beans have been found in ancient royal tombs. Findings show that the date of first cultivation coincides with 4,000 years ago. It shows that the bean samples from South-West America and Central America are the product of 2,300 – 1,000 years ago. With the discovery of the new world, the American Indians taught the colonists who came to the continent to grow beans together with corn. It was brought to Europe by Spanish sailors. There is no definite evidence about when he came to our country. Although it is said that Anatolia met beans 250 to 400 years ago, during the excavations carried out in Muğla-Bodrum in 2010, 1,600-year-old dried beans were found in a tomb belonging to the 4th century AD. In contrast to Turkey, the legume with the highest cultivation area is dry beans. According to 2017 FAO data, in dry beans, which has approximately 36 million hectares of cultivation area in 120 countries around the world, 43% of the cultivation areas are in India.
DRY
Keş, filter from yogurt made a hard precipitate.
DividedThe shape around ve is in die format. Again in this region, there is another variety called "Katik Kesi". Its shape is a top shape.
Junk, highly protein ve calcium, dense for longevity salt contains. AnatoliaIt is also used in many parts of . In some regions, it is also called "Kurt".
